Monday, November 3, 2008

F.. for?

hey dudes!!! i'm back!! bet u missed me anw on to the next fruit FFFFFFFF happy F for FOOD FRUIT AND FUN first there is F for fig which is sweet but i think never eat before.
anw THANKS TO JOCE we have found a very interesting fruit called the FEIJOA.




The Feijoa, also known as Pineapple Guava or Guavasteen, is an evergreen shrub or small tree, 1–7 metres (3–23 ft) in height, originating from the highlands of southern Brazil, parts of Colombia, Uruguay and northern Argentina. It is widely cultivated as a garden plant and fruiting tree inNew Zealand, and can be found as a garden plant in Australia.


The fruit is usually eaten by cutting it in half, then scooping out the pulp with a spoon. The fruits have a juicy sweet seed pulp, and slightly gritty flesh nearer the skin. It is aromatic and sweet. The feijoa can be torn or bitten in half, and the contents squeezed out and consumed. The skin is sour and can be bitter, but provides a nice balance to the sweet pulp. A feijoa can also be used as an interesting addition to a fruit smoothie, and can be used to make feijoa wine and feijoa infused vodka. It is also possible to buy Feijoa yogurt, fruit drinks, jam, ice-cream, etc. in New Zealand. The Feijoa can also be cooked.

Its a production brought to you by the cow and the dog!! moo~bark_

Jiayou w OP dudes!

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